TICKET TO ARGENTINA
Baires Grill Weston is an authentic Argentinian restaurant with a warm and inviting ambiance, and a wooden interior design that makes you feel right at home. As my guest and I walked into the restaurant for dinner, we were enthusiastically greeted by the hostess. Once we were seated at our table, our waiter came right away and brought some menus. While looking through the menu, we ordered wine and their Grilled Provolone Cheese. The Grilled Provolone Cheese appetizer is an Argentine semi-hard cheese and came accompanied with Homestead Heirloom tomatoes, fresh oregano infused oil, and oregano leaves. This appetizer was presented on a sizzling skillet and was enough for two to share. We enjoyed the melted provolone cheese over the tomato paired with our Malbec wine.
GRILLED & THRILLED
Next, we decided to order the Cowboy Steak, the Center-Cut Filet Mignon, and a side of Grilled Potatoes for our main course. Our order came out quickly and we were ready to dig in to our perfectly grilled meats. The Cowboy Steak is a one-in rib eye large enough to serve two and it features the highest level of marbling available for a rich and full-bodied flavor. The Center-cut Filet Mignon was very tender and had a melt-in-your-mouth texture, which I enjoyed along with the Grilled Potatoes that were lightly salted.
FLAN-SATIONAL
After we were satisfied with our meals, we saved just enough room for something sweet. My guest and I ordered the Classic Flan, a simple alchemy of eggs, milk, and sugar that had a custard-like consistency. This dessert was smooth in texture and very sweet as it was plated with dulce de leche (made from a process of caramelizing milk) and homemade whipped cream. The service and food at Baires were exceptional and we truly enjoyed this rich and sweet ending!
2210 WESTON RD., WESTON | bairesgrill.com
By Vanessa C. Guzman
