Internationally-renowned Japanese fusion restaurant, Salvaje, has made its way to Midtown— a bustling area in the center of Miami known for its industrial-chic art galleries, cutting-edge contemporary skyscrapers, and world-class shopping.
With locations in Madrid, Barcelona, Marbella, Ibiza, Panamà, and Colombia, Salvaje’s first U.S. location, that opened on January 28th on the rooftop of Hyde Midtown Miami, offers a high-quality gastronomic experience where every ingredient and detail count.
Acclaimed Executive Chef Fermin Azkue helms the kitchen at Salvaje, where elements of the highest quality are used to exhilarate your palate including octopus from Galicia, Spain; Alaskan King Salmon, Japanese Tuna, grade-A Japanese Wagyu, and more. Salvaje’s vision has been, and will continue to be, to use the best quality ingredients found nationally and internationally when preparing their dishes. In addition to a seasonally-changing sushi and omakase menu, some signature dishes include Grilled and Glazed Lamb Shank (lamb, teriyaki sauce, crispy wonton, brussel salsa Kimchi), Lobster Dumplings (lobster, lobster bisque base, crispy wonton, micro mint), and Wok Rice with Duck (truffle fried rice with roasted duck).
Salvaje’s signature whimsical design highlights an expansive open-air environment that features a retractable roof crafted by internationally-renowned design specialist Igancio Garcia Vinuesa. The 170-seat rooftop garden oasis boasts bamboo daybeds to watch the sunset, creatively mismatched dining tables surrounded by adorned bookshelves, and a sleek omakase sushi bar. Exterior highlights include four signature gold rhino heads, oversized Dr.Seuss-like palms, and a variety of illuminated light fixtures to create an intimate setting.
101 N.E. 34th St., Miami
miami.salvaje.world
@salvajemiami